Main cultivation areas are parts of eastern and southern Africa – particularly Uganda, Kenya, the Democratic Republic of the Congo, Zimbabwe, Zambia, Malawi, and Tanzania – and parts of India and Nepal. : 42 Taxonomy and botanical description įinger millet is under the genus Eleusine Gaertn. : 39–40 Such a decline was not seen in Asia, however. īy 1996, cultivation of finger millet in Africa was declining rapidly because of the large amount of labor it required, with farmers preferring to grow nutritionally-inferior but less labor-intensive crops such as maize, sorghum, and cassava. The oldest record of finger millet comes from an archaeological site in Africa dating to the 8th century AD. It was claimed to have been found in an Indian archaeological site dated to 1800 BCE (Late Bronze Age) however, this was subsequently demonstrated to be incorrectly identified cleaned grains of hulled millets. History įinger millet originated in East Africa (Ethiopian and Ugandan highlands). Interesting crop characteristics of finger millet are the ability to withstand cultivation at altitudes over 2,000 metres (6,600 ft) above sea level, its high drought tolerance, and the long storage time of the grains. įinger millet is native to the Ethiopian and Ugandan highlands. It is a tetraploid and self-pollinating species probably evolved from its wild relative Eleusine africana. illeg.Įleusine coracana, or finger millet is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia.
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